Aaron in the Kitchen

Aaron in the KitchenAaron in the KitchenAaron in the Kitchen
  • Welcome
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    • Southern Fried Chicken
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    • Maple Apple Muffins
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    • Chocolate Chunk Muffins
    • Double Chocolate Muffins
  • Sides
    • Mashed Potatoes
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  • More
    • Welcome
    • Main Dishes
      • Southern Fried Chicken
      • Tuna Croquette
      • Dirty Rice
      • Buffalo Chicken Sandwichs
      • Chicken Salad
      • Korean Fried Chicken
      • Chicken & Sausage Alfredo
      • Vodka Sauce Lasagna
      • Ravioli Bake
      • Hachis Parmentier
      • Homemade Chicken Pot Pie
      • Homemade Meatloaf
      • Sweet Chili Chicken Bake
      • Chicken & Rice Casserole
      • Instant Pot Cottage Pie
      • Instant Pot Gumbo
    • Desserts
      • Strawberry Tiramisu
      • Strawberry Icebox Cake
      • Matilda Chocolate Cake
      • Strawberry Biscoff Rolls
      • Brioche
      • Blueberry Pie
      • Lemon Pie
      • Caramel Banana Pudding
      • Red Velvet Cupcakes
      • Carrot Sheet Cake
      • NoBake Oreo Chocolate Pie
      • Apple Pie Pound Cake
      • Banana Cake
      • Chocolate Mousse
      • Double Chocolate Cookies
      • Homemade Brownie Pudding
      • Hummingbird Cake
      • Lemon Pound Cake
      • Peach Cobbler
      • Homemade Cinnamon Rolls
      • Blueberry Cobbler
    • Breakfast
      • Maple Apple Muffins
      • Double Batch Banana Bread
      • Chocolate Chunk Muffins
      • Double Chocolate Muffins
    • Sides
      • Mashed Potatoes
      • Deviled Eggs

Aaron in the Kitchen

Aaron in the KitchenAaron in the KitchenAaron in the Kitchen
  • Welcome
  • Main Dishes
    • Southern Fried Chicken
    • Tuna Croquette
    • Dirty Rice
    • Buffalo Chicken Sandwichs
    • Chicken Salad
    • Korean Fried Chicken
    • Chicken & Sausage Alfredo
    • Vodka Sauce Lasagna
    • Ravioli Bake
    • Hachis Parmentier
    • Homemade Chicken Pot Pie
    • Homemade Meatloaf
    • Sweet Chili Chicken Bake
    • Chicken & Rice Casserole
    • Instant Pot Cottage Pie
    • Instant Pot Gumbo
  • Desserts
    • Strawberry Tiramisu
    • Strawberry Icebox Cake
    • Matilda Chocolate Cake
    • Strawberry Biscoff Rolls
    • Brioche
    • Blueberry Pie
    • Lemon Pie
    • Caramel Banana Pudding
    • Red Velvet Cupcakes
    • Carrot Sheet Cake
    • NoBake Oreo Chocolate Pie
    • Apple Pie Pound Cake
    • Banana Cake
    • Chocolate Mousse
    • Double Chocolate Cookies
    • Homemade Brownie Pudding
    • Hummingbird Cake
    • Lemon Pound Cake
    • Peach Cobbler
    • Homemade Cinnamon Rolls
    • Blueberry Cobbler
  • Breakfast
    • Maple Apple Muffins
    • Double Batch Banana Bread
    • Chocolate Chunk Muffins
    • Double Chocolate Muffins
  • Sides
    • Mashed Potatoes
    • Deviled Eggs

Cheesy Chicken Broccoli Rice Casserole

Cheesy Chicken Broccoli Rice Casserole

Ingredients List

For the Casserole Base

  • Dry rice: 500g (approx. 3 cups) 
  • Frozen broccoli: 750g 
  • Chicken bouillon cubes: 2 cubes 
  • Boiling hot water: 2 cups 
  • Whole milk: 2 cups
  • Cheddar cheese: 200g (shredded) 
  • Base Seasonings: 2 tbsps each of garlic powder, onion powder, creole seasoning, steak seasoning, and "Slap Ya Mama" Cajun seasoning. Plus 1 tbsp each of rosemary and oregano, and 2 tsps of black pepper. Note: No extra salt is added since the bouillon cubes are already quite salty 

For the Chicken Layer

  • Chicken: Bone-in chicken legs 
  • Olive oil spray: For coating 
  • Chicken Seasonings: 1 tsp each of onion powder, garlic powder, creole seasoning, steak seasoning, and "Slap Ya Mama" Cajun seasoning

Step-by-Step Cooking Instructions

Step 1: Prep the Oven and Rice

  • Preheat your oven to 200°C (400°F).
  • Weigh out 500g of dry rice into your baking dish and flatten it out evenly across the bottom

Step 2: Add Vegetables and Seasoning Base

  • Layer 750g of frozen broccoli directly over the top of the dry rice layer.
  • Use your fingers to completely crumble the 2 chicken bouillon cubes over the dish.
  • Measure out and add your heavy base seasonings evenly across the top: 2 tbsps each of garlic powder, onion powder, creole, steak seasoning, and Cajun seasoning. Follow up with 1 tbsp each of rosemary and oregano, and 2 tsps of black pepper.

Step 3: Pour the Liquids and Mix

  • Pour 2 cups of whole milk and 2 cups of boiling hot water straight into the dish over the seasoned ingredients.
  • Grate or shred 200g of cheddar cheese (freshly processed or pre-bagged) and add it into the dish.
  • Give everything a thorough mix to distribute the cheese, broccoli, liquids, and spices evenly into the rice matrix.

Step 4: Season and Layer the Chicken

  • Lay your chicken legs directly on top of the mixed broccoli and rice bed.
  • Lightly spray the chicken skin with olive oil spray so the spices can adhere well.
  • Dust the chicken surface evenly with 1 tsp each of onion powder, garlic powder, creole seasoning, steak seasoning, and Cajun seasoning.

Step 5: Bake and Serve

  • Place the uncovered casserole dish into the preheated oven.
  • Bake until the liquid is entirely absorbed, the rice turns incredibly fluffy, and the chicken is fully cooked through and juicy.
  • Serve straight from the hot dish

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