Option A (S sweeter taste): Caramelize your finely chopped onions and garlic in a pan with olive oil before starting (0:25).
Option B (Quicker/Spicier bite): Skip the stovetop cooking completely (1:05). Pulse raw onions in a food processor until they are super duper fine so they melt into the meat (1:41).
Step 2: Combine the Base Matrix
Place 1000g of ground meat into a large mixing bowl (1:49).
Add the caramelized or finely processed onions and garlic to the meat (0:48).
Pour in 55g–60g of panko breadcrumbs, 80ml–100g of heavy cream, and crack in 2 large eggs (1:55).
Step 3: Season and Fold
Add 2 tbsps of ketchup and 2 tbsps of Worcestershire sauce (3:00).
Season with 1 tsp each of salt, ginger powder, steak seasoning, Cajun seasoning, creole seasoning, and 1 tbsp of pepper (2:30).
Mix everything thoroughly by hand to guarantee the pockets of goat cheese evenly disperse without entirely dissolving into the meat (3:36).
Step 4: Shape and Prepare Glaze
Ditch the traditional loaf pan. Shape the mixture into one single, massive uniform loaf directly onto a baking sheet pan (5:07).
In a separate small bowl, whisk together 3 tbsps of ketchup, 2 tbsps of your chosen mustard, 2 tbsps of brown sugar, and 1 tsp of Worcestershire sauce (7:08).
Use a pastry brush to coat the top and sides of the shaped meatloaf evenly with the glaze (6:32).
Step 5: Bake and Serve
Bake at 175°C (350°F) for exactly 50 minutes until juicy and tender (5:00).
Slice with a spatula and serve immediately while hot (7:54).
While we talk about cookies, check out our delicious cookie recipe!
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